Pub by Name, Restaurant by Nature
"Hunters Restaurant" at The Olde Red Lion
WITH AN EVER CHANGING MENU IF YOU HAVE ANY DIETARY REQUIREMENTS ie. VEGETARIAN, GLUTEN FREE, VEGAN ETC. WE ARE HAPPY TO PROVIDE A BESPOKE DINING OPTION FROM A LONG LIST OF INGREDIENTS ON SITE, PLEASE FEEL FREE TO CALL US AND OUR CHEFS WILL BE HAPPY TO DISCUSS OPTIONS WITH YOU.
WE WERE BOTH PROUD AND PLEASED TO HAVE REACHED THE FINALS OF THE NORTHAMPTONSHIRE FOOD AND DRINK AWARDS IN 2009- IN THE CATEGORY OF BEST PUB RESTAURANT. WE WILL BE ENTERING AGAIN THIS YEAR AND WOULD BE GRATEFUL TO RECEIVE THE WONDERFUL SUPPORT WE HAD FROM YOU ALL AGAIN THIS YEAR. HOT OFF THE PRESS: It has just been announced that we are one of four finalists in the category "Best Community Pub", so thank you to those of you who we believe nominated us and look out for voting slips in the local media.....thank you.
Chris, Paul and Adam are Pleased to announce that Scott our Chef during our first 3 years, is returning at the beginning of June. Those of you who are regulars will know, Scott left to further his career by joining the team at the Prestigious Butchers Arms Restaurant in Priors Hardwick. Scott has a wealth of experience and is passionate about Cooking having gained experience at Fawsley Hall and The Hunthouse Crick before joining the ORL Team and more recently The Narrow Boat Weedon. Watch our Events Page as the boys will be producing a Showcase Dinner to Celebrate Scotts return as a welcome addition to the ORL Team.
We offer a varied Seasonally influenced menu, changing approx every 4 weeks. We have taken delivery of a whole Free range Gloucester Old Spot Rare Bread Pig which was bred for us by Skylark Farm, Staverton and you can look forward to some wonderful Pork dishes included in the Menu.
Please call us for an upto-date dinner menu........
.....All cooked Fresh to Order from local ingredients where possible.
Seasonal Menus include Venison, French Guinea Fowl, Welsh Black Steaks, Veal and Fish dishes created from fresh fish delivered from Grimsby and Shell Fish Couriered from Cormwall including Mussels and Oysters.
We are always happy to provide B-Spoke Menus to suit your requirements on request, please ask to speak to Scott, Adam or Chris.
LAUNCHED MARCH - STEAK BAR MENU
We have put together a Steak Menu, with indidually costed Steak Cuts using Quality Welsh Black Beef, making us unique in Northamptonshire. To accompany the steaks we have a selection of accompaniments eg. Chips, Onion Rings, Mushrooms, Garlic Bread, Salad etc again all individually costed enabling the customer to bespoke their meal and the cost. Choose from Rib Eye, Sirloin, T-bone, Fillet or Gammon Steak.
New Lunch/Bar Menu
Choose from our A La Carte Menu served in the restaurant or alternatively from a slection of dishes at £7.50 served in the Bar representing great value for money.
If you would like to receive our E-Mail Newsletter published every month or join our birthday club please E-mail us from the enquiries link on this site - recipients of the newsletter benefit from special offers and discounts.
The Only "F" Word in our restaurant is "F"resh not F"rozen.
We look forward to Seeing you soon.........................
A LA CARTE MENU
We will be adding to this menu and making changes on a daily basis, please call and we will be happy to e-mail you an upto date menu.......
2 Courses £21.00 - 3 Courses £25.00 Friday and Saturday
Mid Week Offer 3 Courses for £21.00 / 2 Courses £19.00
All customers receive a complimentary Chefs Taster Appetiser pre starter.
£3.00 Supplement for Cheeseboard
DINERS NOTES:
LAMB - We our currently serving New Season Lamb purchased directly by us in Wales from a butcher close to our home in Ceredigion. By going direct to a slaughterhouse/butcher we are able to guarantee from farm to plate, in some cases in less than 48 hrs. New Season Lamb is sweeter and more tender than the older more commonly used lamb from hoggetts (lambs older than one year)….
PORK - Our Pork is Organic Free Range Pork from a pig reared for us at Skylark Farm Staverton, Nr. Daventry